We opened in 2013 and are located on a quiet street in Battersea called Webbs Road which runs parallel to the popular Northcote Road between Clapham and Wandsworth Commons.
The idea to open evolved as a window to increase awareness of the farmers we found across Andalucia, from Almeria to Cadiz.
What surprised us was the number of farmers not motivated by profit and economies of scale, but instead by environmental welfare, tradition, and product purity, which has become our ethos.
Come in and have a look around and try some of our great food, from Pata Negra Jamon to some of the best olives you will ever taste.
We serve breakfast all-day from 8am every morning and everything is freshly prepared.
Toasted loaf made with brown teff & gluten-free oat flour, sultanas, flaxseeds, walnuts, honey, apple cider vinegar and organic yeast.
Home-made granola made in-house by Lior's Kitchen with gluten free oats, honey and mixed nuts.
Home-made granola made in house by Lior's Kitchen with gluten free oats, honey, mixed nuts, coconut yoghurt and seasonal fruit.
Glossy focaccia bread (made by folding olive oil through it during the fermentation process) topped with sliced of fresh tomatoes.
Toasted focaccia with tomatoes and Sobrasada (Soft Chorizo from Mallorca) drizzled with olive oil, rosemary and our special sea salt.
Perfectly crisp focaccia bread served with a slice of our fresh Spanish omelette and a garlic mayonnaise.
– Cappuccino
– Macchiato
– Americano
– Expresso
– Babyccino
– Latte
– Mocha
– Flat White
– Non-Dairy
(Oat, Almond, Coconut)
– Kombucha
– Lemonaids
– Chari Tea
– Rosemary Water
– Fennel Water
– Willy's Apple Cider
– Belu Water
– Fresh Juices (Orange, Apple, Mandarin, Pear)
– Er Boqueron
– Toro
– La Socarrada
– Barbadillo (Palomino Fina)
– Vinedos Real Rubio (Rioja Rosé)
– Terra Milenaria (Rioja)
Freshly made open-sandwiches using delicious sourdough bread and served with a side of patatas bravas and fresh olives from Spain.
Avocado and tomato on our delicious toasted sourdough bread and a pinch of our very special sea salt from Isla Cristina in Cadiz.
The most delicious Piquillo peppers from Navarro served on our delicious toasted sourdough with that special salt from Isla Cristina.
Freshly sliced tomatoes and a very special salt from Isla Cristina in Cadiz that really brings out the flavour.
Manchego made with sheep's milk from spain and served with juicy tomatoes and our special salt on top of toasted sourdough bread.
Artisan goat's cheese and fresh tomatoes served on very special toasted sourdough bread.
Chorizo or Salchichon (a smoked sausage from Spain), Manchego and juicy tomatoes.
A delicious cured ham produced in Spain with an intense flavour served on toasted sourdough bread.
Sustainably sourced bluefin tuna from Cadiz and delicious piquillo peppers from Navarro, Spain.
Avocado and Manchego made with sheep milk from Spain, served with juicy tomatoes and our special salt on top.
Always super healthy using seasonal ingredients and packed full of flavour, served with our special sourdough bread.
Delicious and light, the classic Spanish omelette filled with pan-fried potatoes and onion.
Refreshing and cool, loaded with fresh tomatoes, cucumber and pepper to make a super healthy soup.
Meditteranean in flavour with lots of tasty roasted aubergines and vegetables and a hint of pesto.
Our Coffee Shop is a wonderful venue available for evening private hire.
Let us know if you have any plans, big or small – the café is an ideal space for birthday celebrations, a gathering of friends or any other excuse for a party - we have even hosted a wedding.
We can cater for up to 14 seated or 24 standing, and serve a delicious tapas type menu and Spanish Wines.
In the early hours of the morning, we scour New Covent Garden Market and select only the best fresh and organic produce we can get our hands on. We also take daily delivery of the unique products we source from England, Spain and Morocco.
From the finest Jersey Royal potatoes to the juiciest tomatoes from the Isle of Wight, our Fruit & Veg shop is always stocked up with fresh, organic and very seasonal produce.
From seeded sourdoughs to rosemary/olive foccacias, we have some of the best handmade breads in London delivered freshly each morning from our good friends at Christopher's Bakery.
Come in and try our fantastic charcuterie or our prized Pata Negra. As well as, the best tuna, finest olives, oil’s, beautiful vinegars and more all sourced directly from Spain.
Our curated selection of daily essentials, such as specialist paste, homemade hummus (Lior's Kitchen), pitta, cheeses, jams, honey, chutneys, pulses, beans, coffees, teas and more.
We stock brightly coloured and unique serving plates and bowls which are directly sourced from Fez in Morocco.
Opening Hours
Monday to Friday
8am to 7pm
SAturdays
9am to 7pm
Sundays
10am to 4pm